Total Time
25mins
Prep 15 mins
Cook 10 mins

Yummy, quick dinner. From Weeknight Cooking Made Easy.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth.
  2. Add beef strips to bowl and toss to coat all sides.
  3. In a large skillet or wok, stir-fry the peppers in oil until crisp-tender (about 3 minutes).
  4. Remove peppers from pan and set aside (keeping them warm).
  5. Add the beef along with the marinade to the pan and stir-fry for another 3-5 minutes or until cooked through.
  6. Return the peppers to the pan and heat through.
  7. Serve over cooked rice.

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