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This was quite nice looking! I made a few modifications, mostly that I used bone-in skin-on legs instead - I'm always worried about the boneless/skinless drying out too much. But I prepared the sauce as directed - it was good, but a skosh too sweet for my taste - I will definitely make this again but maybe half the molasses. We're just not that used to sweet stuff. The pear slices definitely made the dish look classy! Thanks!

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horseplay June 26, 2009
Gingered Pear Chicken Dijon