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    You are in: Home / Recipes / Gingered Pear Chicken Dijon Recipe
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    Gingered Pear Chicken Dijon

    Average Rating:

    1 Total Reviews

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    • on June 26, 2009

      This was quite nice looking! I made a few modifications, mostly that I used bone-in skin-on legs instead - I'm always worried about the boneless/skinless drying out too much. But I prepared the sauce as directed - it was good, but a skosh too sweet for my taste - I will definitely make this again but maybe half the molasses. We're just not that used to sweet stuff. The pear slices definitely made the dish look classy! Thanks!

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    Nutritional Facts for Gingered Pear Chicken Dijon

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 46
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 23.7 g
    95%
    Protein 27.9 g
    55%

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