Gingered Pear Chicken Dijon

Total Time
Prep 10 mins
Cook 15 mins

I got this recipe from a free booklet I picked up at the grocery store, and am very pleased with it. It's easy to prepare, but nice enough for company. Enjoy!

Ingredients Nutrition


  1. Drain pears, reserving liquid, and set aside.
  2. Season chicken with salt and freshly ground pepper, if desired.
  3. Heat oil in large nonstick skillet over medium-high heat.
  4. Add chicken and cook 9-10 minutes, until no longer pink in center.
  5. Transfer to platter.
  6. Add pear liquid, onions, molasses, ginger and mustard to skillet.
  7. Bring to boil, scraping up browned bits from pan.
  8. Reduce heat, cook 2 minutes.
  9. Stir in pears and heat through.
  10. Spoon sauce and pears over chicken.
  11. Garnish with green onion strips, if desired.


Most Helpful

This was quite nice looking! I made a few modifications, mostly that I used bone-in skin-on legs instead - I'm always worried about the boneless/skinless drying out too much. But I prepared the sauce as directed - it was good, but a skosh too sweet for my taste - I will definitely make this again but maybe half the molasses. We're just not that used to sweet stuff. The pear slices definitely made the dish look classy! Thanks!

horseplay June 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a