Gingered Peach Fuzz

Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a blender container, place all ingredients, cover.
  2. Blend until combined.

Reviews

(2)
Most Helpful

You can curb the calories by cutting the vanilla ice cream in half(or alltogether) with chilled vanilla soy-milk or freeze the vanilla soymilk in ice cube trays and grind it up in the blender if you can't find any vanilla soy ice cream ( it doesnt take anything away from the taste, belive me - if anything it makes it creamier.)

carley king October 27, 2002

Mmmmmmmmmmmmmmmmmmmm!!!!! This was, OH SO GOOD!! I made it about 10 minutes back, 12am! Have made it to offer it to a little girl coming home tomorrow afternoon. I couldn't stop myself from tasting it. YUM! I love the kick of ginger in this shake- extremely gingerly!! WONDERFUL COMBO of ingredients, wish we could cut down on those calories in some way, though. I'd like to stress that before serving this(it made 1 serving), one must ensure that the glass has plenty of ice cubes in it. Pour this over the ice and have on a hot summer afternoon by the poolside or on the beach! YUM!!! There goes Charishma, floating into dreamland, lol :)

Charishma_Ramchandani September 16, 2002

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