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    You are in: Home / Recipes / Gingered Parsnip Bisque Recipe
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    Gingered Parsnip Bisque

    Gingered Parsnip Bisque. Photo by CountryLady

    1/1 Photo of Gingered Parsnip Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarieRynr's Note:

    If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy pot over medium heat.
    2. 2
      Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
    3. 3
      Stir in broth and parsnips; bring to boil.
    4. 4
      Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
    5. 5
      Cool slightly.
    6. 6
      Working in batches, puree soup in blender until smooth.
    7. 7
      Strain into another large pot; discard solids in stainer.
    8. 8
      Whisk in half and half.
    9. 9
      Simmer soup over medium heat until heated through, about 10 minutes.
    10. 10
      Season soup with salt and pepper to taste.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 03, 2005

      55

      Although I used 1% milk to reduce the fat level, this soup was still delicious! The recipe was quick & easy - I simplified it even further by not straining the mixture. I used sea salt & white pepper as seasonings & next time, I'll replace the cayenne pepper with a dash of nutmeg. Thanx MarieAlice for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingered Parsnip Bisque

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 149
    49%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 45.1 mg
    15%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.3 g
    29%
    Protein 8.3 g
    16%

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