Total Time
15mins
Prep 10 mins
Cook 5 mins

Ingredients Nutrition

  • 1 cup sugar
  • 12 cup water
  • 1 lime, zest and juice of
  • 2 tablespoons minced fresh gingerroot
  • 6 cups cubed assorted melon

Directions

  1. Combine the sugar and water in a small heavy saucepan.
  2. Bring to a boil and simmer for five minutes.
  3. Remove from the heat and mix in the lime juice and gingerroot.
  4. Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.
  5. The syrup can be made up to 4 days in advance.

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