Gingered Melon Compote

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 cup sugar
• 1⁄2 cup water
• 1 lime, zest and juice of
• 2 tablespoons minced fresh gingerroot
• 6 cups cubed assorted melon

directions

1. Combine the sugar and water in a small heavy saucepan.
2. Bring to a boil and simmer for five minutes.
3. Remove from the heat and mix in the lime juice and gingerroot.
4. Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.
5. The syrup can be made up to 4 days in advance.