Gingered Lime Gelatin

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READY IN: 50mins
Recipe by Amber of AZ

This is the first jello mold I ever made and the recipe came from my very first issue of Taste of Home. Delicious and refreshing. April/May 1999

Ingredients Nutrition


  1. Drain pineapple, reserving juice; set the pineapple aside.
  2. In a bowl, dissolve the gelatin in water.
  3. Stir in ginger ale, ginger and the reserved juice.
  4. Chill until syrupy, about 45 minutes.
  5. Transfer to a 6-cup mold coated with non-stick cooking spray.
  6. Refrigerate until firm.

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