Total Time
50mins
Prep 5 mins
Cook 45 mins

This is the first jello mold I ever made and the recipe came from my very first issue of Taste of Home. Delicious and refreshing. April/May 1999

Directions

  1. Drain pineapple, reserving juice; set the pineapple aside.
  2. In a bowl, dissolve the gelatin in water.
  3. Stir in ginger ale, ginger and the reserved juice.
  4. Chill until syrupy, about 45 minutes.
  5. Transfer to a 6-cup mold coated with non-stick cooking spray.
  6. Refrigerate until firm.