Gingered Lemon Chicken

READY IN: 20mins
Recipe by Chabear01

This is another S&W recipe. Great for the beginner cooks and working Moms since this is a fast and easy recipe.

Top Review by soldiergirl

This was delicious! I had to improvise because I didn't have lemon zest. I used orange peel instead and it turned out wonderfully! It was just the thing for some left over rice I had in the fridge.

Ingredients Nutrition

Directions

  1. Cook broccoli until crisp-tender in half the oil in large skillet. Remove and add remaining oil to skillet. Cook chicken until no longer pink.
  2. Stir together broth, cornstarch, lemon zest and ginger. Add to skillet.
  3. Cook and stir until thickened and bubbly. Add vegetables and heat through.
  4. Serve over rice, if desired.

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