Gingered Lemon Chicken

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is another S&W recipe. Great for the beginner cooks and working Moms since this is a fast and easy recipe.

Ingredients Nutrition

Directions

  1. Cook broccoli until crisp-tender in half the oil in large skillet. Remove and add remaining oil to skillet. Cook chicken until no longer pink.
  2. Stir together broth, cornstarch, lemon zest and ginger. Add to skillet.
  3. Cook and stir until thickened and bubbly. Add vegetables and heat through.
  4. Serve over rice, if desired.

Reviews

(2)
Most Helpful

This was delicious! I had to improvise because I didn't have lemon zest. I used orange peel instead and it turned out wonderfully! It was just the thing for some left over rice I had in the fridge.

soldiergirl September 07, 2006

Super quick. Great taste.Made as written.Will definitely make again.

Liz Fresh Plate July 20, 2006

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