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    You are in: Home / Recipes / Gingered Ketchup Recipe
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    Gingered Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    A nice pick-me-up to regular ketchup; especially if you are a ginger fan. Recipe is from Cuisine at Home. Serve with meats or sandwiches. Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, onion, ginger and sugar in a small saucepan. Bring to a simmer, cooking until vinegar is nearly evaporated.
    2. 2
      Off heat, stir in ketchup, jalapeno, lime juice and salt. Chill until ready to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Gingered Ketchup

    Serving Size: 1 (158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 6
    66%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1344.5 mg
    56%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 2.6 g
    10%
    Sugars 82.3 g
    329%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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