Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

From Quick Cooking Magazine (now called Simple & Delicious). Ginger, honey, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon - one of my favorite fish.

Ingredients Nutrition


  1. Coat grill rack with nonstick cooking spray before starting the grill.
  2. In a bowl, combine the first six ingredients; mix well.
  3. Set aside 1/3 cup for basting; cover and refrigerate.
  4. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat.
  5. Seal or cover and refrigerate for 30 minutes, turning once or twice.
  6. Drain and discard marinade.
  7. Place the salmon skin side down on grill.
  8. Grill, covered, over medium-hot heat for 5 minutes.
  9. Baste with reserved marinade.
  10. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.
  11. Yield: 4-6 servings.


Most Helpful

This was okay; I think I'm maybe not such a fan of green onions with salmon.

anonymous23 October 07, 2010

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