Gingered Ham Slice

Total Time
Prep 5 mins
Cook 30 mins

A great and easy dish for the grill!

Ingredients Nutrition


  1. Cut slashes in the fat edge of the ham and place in a shallow dish.
  2. Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
  3. Pour marinade over ham. Cover and refrigerate overnight.
  4. Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.


Most Helpful

This is an old, old recipe from the July 1967 issue of Better Homes and Gardens. It's a great way to grill a ham slice.

e.a.cook January 25, 2015

I used Diet Sprite instead of ginger ale because I had it on hand. I also added a little fresh ground ginger which is more like a paste. I put all the marinade ingredients into a gallon ziplock baggie. The marinade smelled out of this world. I had a very large ham steak so I cut it into four pieces and let it marinate overnight. I grilled it on my Cuisinart grill. Fast, simple and delicious. Made for PAC Spring 2013.

Crafty Lady 13 March 23, 2013

Made this for dinner and it was great! The ham only took a few minutes on each side since they were thin so made making diner quick. This is a nice change from baked ham with brown sugar and pineapple which is how we usually have it. Will be making again during grilling season!! Made for 1-2-3-Hits May 2010.

AZPARZYCH May 15, 2010

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