Total Time
Prep 15 mins
Cook 10 mins

Another way to fix green beans, hope that you enjoy them.

Ingredients Nutrition


  1. Pour 2 cups water into heavy-bottomed pot, Bring to boil over high heat; boil until crisp tender, approximatly 6 minutes; Drain beans and cool slightly.
  2. Pour oil into heavy skillet and heat over medium-high heat, add ginger, garlic, salt and chili peppers, saute 1 minute, add beans and saute 2 minutes, stirring.
  3. Remove chili peppers, taste and adjust salt and pepper, serve.


Most Helpful

This is awesome! The last time I made this, I used a steaming bag to cook the beans in the microwave and then finished them on the stove. Easy 10 minute dish with great flavor!

wickert5 September 15, 2007

These are soooo good!! I omitted the red chilies because I cannot eat them. I had leftovers which I warmed up the next day for lunch and added more pickled ginger. Yummy!! Since green beans are coming into season now, I will be making this often. Thanks for a great recipe Barb.

AuntWoofieWoof March 11, 2004

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