Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingered Green Beans Recipe
    Lost? Site Map

    Gingered Green Beans

    Gingered Green Beans. Photo by awalde

    1/9 Photos of Gingered Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Boomette's Note:

    Taken in Coup de Pouce. It's a fast and healthy recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a thick bottom frying pan, grill the sasame seeds at medium heat, shaking it from time to time, for 3 minutes or until they're golden. Set aside.
    2. 2
      In a non-stick frying pan with cover, heat the oil at medium heat. Add garlic, ginger, salt and pepper and cook for about 30 seconds or until garlic and ginger begins exit their aroma. Add green beans and cook, stirring, for 2 minutes. Add vegetable stock, cover and cook 6 minutes. Remove the cover and keep on cooking for about 2 minutes or until the liquid is evaporated and green beans are tender but still crisp. Sprinkle with sesame seeds.

    Ratings & Reviews:

    • on October 16, 2012


      I did not do the sesame seeds, but followed the directions for the rest. These were delicious. I adore ginger and garlic, and this had the right amount of both. These are on the stove again today, and will be a standard in my house. Wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011


      WOW! My children (as us as well) loved this dish very much. We love the ginger, garlic and semame combo!
      Done for "Ramadan Tag Game 2011" with an addition of carrots for "Stop and Color August in the Photo Forum". Yummy!
      Completed with nasi lemak (Indonesian coconut rice) fried onion and roasted peanuts.
      Really great I should make make more of these!
      Thanks a lot for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011


      The smell you get while these are cooking is worth making the recipe! I was afraid I would overcook the beans and lose that vibrant green color, and my beans turned out a bit crispier than I'd like. However, when I reheated them for lunch today, they became the perfect texture for me! I cut the oil just a bit, and everything turned out fine with some quick stirring. Thanks for sharing! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Gingered Green Beans

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 152.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 3.2 g
    Sugars 3.7 g
    Protein 2.3 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Over 475,000 Recipes Network of Sites