1/9 Photos of Gingered Green Beans
Taken in Coup de Pouce. It's a fast and healthy recipe.
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- 1In a thick bottom frying pan, grill the sasame seeds at medium heat, shaking it from time to time, for 3 minutes or until they're golden. Set aside.
- 2In a non-stick frying pan with cover, heat the oil at medium heat. Add garlic, ginger, salt and pepper and cook for about 30 seconds or until garlic and ginger begins exit their aroma. Add green beans and cook, stirring, for 2 minutes. Add vegetable stock, cover and cook 6 minutes. Remove the cover and keep on cooking for about 2 minutes or until the liquid is evaporated and green beans are tender but still crisp. Sprinkle with sesame seeds.
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Nutritional Facts for Gingered Green Beans
Serving Size: 1 (120 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 72.1
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 152.5 mg
- Total Carbohydrate 8.6 g
- Dietary Fiber 3.2 g
- Sugars 3.7 g
- Protein 2.3 g
The following items or measurements are not included: