Community Pick
Gingered Green Beans
photo by Jonathan Melendez
- Ready In:
- 24mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 teaspoons sesame seeds
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh ginger, peeled and finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 lbs green beans, trimmed
- 2⁄3 cup vegetable stock or 2/3 cup chicken stock
directions
- In a thick bottom frying pan, grill the sasame seeds at medium heat, shaking it from time to time, for 3 minutes or until they're golden. Set aside.
- In a non-stick frying pan with cover, heat the oil at medium heat. Add garlic, ginger, salt and pepper and cook for about 30 seconds or until garlic and ginger begins exit their aroma. Add green beans and cook, stirring, for 2 minutes. Add vegetable stock, cover and cook 6 minutes. Remove the cover and keep on cooking for about 2 minutes or until the liquid is evaporated and green beans are tender but still crisp. Sprinkle with sesame seeds.
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Reviews
-
WOW! My children (as us as well) loved this dish very much. We love the ginger, garlic and semame combo!<br/>Done for "Ramadan Tag Game 2011" with an addition of carrots for "Stop and Color August in the Photo Forum". Yummy!<br/>Completed with nasi lemak (Indonesian coconut rice) fried onion and roasted peanuts.<br/>Really great I should make make more of these!<br/>Thanks a lot for your recipe!
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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