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    You are in: Home / Recipes / Gingered Garlic Tofu Recipe
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    Gingered Garlic Tofu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    PinkCherryBlossom's Note:

    This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat about 12mm/1/2 inch of oil in saucepan
    2. 2
      add the tofu and fry until golden brown on all sides.
    3. 3
      Pour off the excess oil
    4. 4
      add the sugar, garlic, ginger, salt and pepper and continue to cook, turning from time to time, until the tofu well coated and sugar is just beginning to get sticky.
    5. 5
      Serve hot over rice, or noodles.

    Ratings & Reviews:

    • on July 03, 2008

      45

      I like this quite a lot, though I found it a bit too sweet as it was. I added some miso paste and was very happy with the end result. (Ate it with brown rice.) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingered Garlic Tofu

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.9 g
    171%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    fresh ginger

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