Total Time
20mins
Prep 10 mins
Cook 10 mins

One of my favorite shrimp/pasta dishes....we have this dish very often at our house.

Ingredients Nutrition

Directions

  1. In a large skillet, saute the ginger and garlic in butter and oil for 2 mins, or until tender.
  2. Stir in the tomatoes, broth, parsely and basil, or the dried spice, if using.
  3. In a small bowl, combine the cornstarch with the water; add to the skillet.
  4. Bring to a boil; cook and stir for 2 mins or until thickened.
  5. Reduce the heat; add the shrimp; simmer, uncovered for 2-3 mins, or until the shrimp turns pink.
  6. Add the cooked pasta and the remaining parsley and basil; toss to coat.

Reviews

(1)
Most Helpful

Love the way the ginger and garlic complement the shrimp. This is one of our favorite dishes. Be sure to treat yourself and use fresh gingerroot.

Sueski March 06, 2012

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