Gingered Flank Steak
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean flank steak
- 1⁄3 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 1⁄2 teaspoons ground ginger
- 2 teaspoons garlic (minced)
directions
- Tim fat from steak. Cut both sides of beef into diamond patter 1/8" deep. Place in shallow glass dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning occasionally.
- Preheat broiler. Spray broiler pan and rack with nonstick cooking spray.
- Remove beef from marinade; reserve marinade. Place on rack in broiler pan. Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
- Cut diagonally into thin strips.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.