Gingered Flank Steak

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READY IN: 8hrs 15mins
Recipe by Chef Diva Divine

Mmm good. 8 hour marinating time required, so plan ahead

Ingredients Nutrition


  1. Tim fat from steak. Cut both sides of beef into diamond patter 1/8" deep. Place in shallow glass dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning occasionally.
  2. Preheat broiler. Spray broiler pan and rack with nonstick cooking spray.
  3. Remove beef from marinade; reserve marinade. Place on rack in broiler pan. Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
  4. Cut diagonally into thin strips.

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