Gingered Flank Steak

"Mmm good. 8 hour marinating time required, so plan ahead"
 
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Ready In:
8hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Tim fat from steak. Cut both sides of beef into diamond patter 1/8" deep. Place in shallow glass dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning occasionally.
  • Preheat broiler. Spray broiler pan and rack with nonstick cooking spray.
  • Remove beef from marinade; reserve marinade. Place on rack in broiler pan. Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
  • Cut diagonally into thin strips.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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