4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

i loved the sauce with the crunciness of the bell pepper i used .it had a decided asian thing going on which i loved . i poured some dipping sauce when i was cooking peppers and it worked for me the fish really absorbed the flavor

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. November 15, 2011

Scrumptious! Love the ginger and the spiciness of the chili peppers! Beautiful dish. I also really enjoyed the dipping sauce. I think it would also be great with shrimp or scallops. Thanks for sharing your lovely recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom November 07, 2011

An easy eastern asian-styled dish, with layers of fresh flavors. At first glance, the recipe seems a little complicated, with so many sections, but it all goes together quickly. The marinade and the sauce can be made ahead. For the ZWT gluten-free challenge, I used a gluten-free soy sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
realbirdlady June 18, 2011

This was sensational thanks awalde! I made it tonight using two Red Throat Emperor we caught today and I really felt this recipe did our beautiful fish justice. I made no changes to your recipe and can't think of a thing I'd do differently after eating the fish. I can't wait to catch another two and do it all again! We took the heads off to fit the fish under our little broiler.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS June 17, 2011
Gingered Fish from the Islands