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    You are in: Home / Recipes / Gingered Fish from the Islands Recipe
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    Gingered Fish from the Islands

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2011

      i loved the sauce with the crunciness of the bell pepper i used .it had a decided asian thing going on which i loved . i poured some dipping sauce when i was cooking peppers and it worked for me the fish really absorbed the flavor

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    • on November 07, 2011

      Scrumptious! Love the ginger and the spiciness of the chili peppers! Beautiful dish. I also really enjoyed the dipping sauce. I think it would also be great with shrimp or scallops. Thanks for sharing your lovely recipe!

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    • on June 18, 2011

      An easy eastern asian-styled dish, with layers of fresh flavors. At first glance, the recipe seems a little complicated, with so many sections, but it all goes together quickly. The marinade and the sauce can be made ahead. For the ZWT gluten-free challenge, I used a gluten-free soy sauce.

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    • on June 17, 2011

      This was sensational thanks awalde! I made it tonight using two Red Throat Emperor we caught today and I really felt this recipe did our beautiful fish justice. I made no changes to your recipe and can't think of a thing I'd do differently after eating the fish. I can't wait to catch another two and do it all again! We took the heads off to fit the fish under our little broiler.

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    Nutritional Facts for Gingered Fish from the Islands

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 33
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1266.5 mg
    52%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    sea bream

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