Gingered Figs

READY IN: 40mins
Recipe by Sharon123

I'm on a fig rampage!!! But seriously, these are yummy!

Top Review by chia

this was easy to prepare with dried figs. i added some candied ginger during the last 15 minutes of cooking time. this had alot more liquid than most fruit compotes that i prepare, but i usually use port or brandy for figs. i think 1 cup of water would have been more than enough. the ginger flavor was very nice.

Ingredients Nutrition

Directions

  1. Place figs and water in saucepan.
  2. Bring to hard boil, then lower heat and simmer.
  3. Cover figs and cook for 20 minutes.
  4. Add molasses, ginger and sugar.
  5. Stir gently in order to avoid breaking figs.
  6. Simmer for 15 minutes more or until figs are plumped and tender.
  7. Wonderful with meat or on their own!
  8. Makes 5 to 6 servings.

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