3 Reviews

this was easy to prepare with dried figs. i added some candied ginger during the last 15 minutes of cooking time. this had alot more liquid than most fruit compotes that i prepare, but i usually use port or brandy for figs. i think 1 cup of water would have been more than enough. the ginger flavor was very nice.

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chia April 17, 2005

Heh heh, we had this over ice cream. I wasn't thrilled w/the molasses flavor. And I think I'll do as Chia next time & add some candied ginger. And dh suggested quartering the figs. But, it's all GONE! Thanks for a great recipe!

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Elmotoo June 10, 2006

I took Chia's advice and cut back on the water a bit, and these turned out just fine. Like the taste of the ginger with the figs...great for eating with toast for breakfast.

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Jellyqueen June 06, 2006
Gingered Figs