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    You are in: Home / Recipes / Gingered Figs Recipe
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    Gingered Figs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2005

      this was easy to prepare with dried figs. i added some candied ginger during the last 15 minutes of cooking time. this had alot more liquid than most fruit compotes that i prepare, but i usually use port or brandy for figs. i think 1 cup of water would have been more than enough. the ginger flavor was very nice.

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    • on June 10, 2006

      Heh heh, we had this over ice cream. I wasn't thrilled w/the molasses flavor. And I think I'll do as Chia next time & add some candied ginger. And dh suggested quartering the figs. But, it's all GONE! Thanks for a great recipe!

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    • on June 06, 2006

      I took Chia's advice and cut back on the water a bit, and these turned out just fine. Like the taste of the ginger with the figs...great for eating with toast for breakfast.

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    Nutritional Facts for Gingered Figs

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 2
    84%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 31.9 g
    127%
    Protein 0.9 g
    1%

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