Prep 5 mins
Cook 35 mins
I'm on a fig rampage!!! But seriously, these are yummy!
Make and share this Gingered Figs recipe from Food.com.
- Place figs and water in saucepan.
- Bring to hard boil, then lower heat and simmer.
- Cover figs and cook for 20 minutes.
- Add molasses, ginger and sugar.
- Stir gently in order to avoid breaking figs.
- Simmer for 15 minutes more or until figs are plumped and tender.
- Wonderful with meat or on their own!
- Makes 5 to 6 servings.
this was easy to prepare with dried figs. i added some candied ginger during the last 15 minutes of cooking time. this had alot more liquid than most fruit compotes that i prepare, but i usually use port or brandy for figs. i think 1 cup of water would have been more than enough. the ginger flavor was very nice.
Heh heh, we had this over ice cream. I wasn't thrilled w/the molasses flavor. And I think I'll do as Chia next time & add some candied ginger. And dh suggested quartering the figs. But, it's all GONE! Thanks for a great recipe!
I took Chia's advice and cut back on the water a bit, and these turned out just fine. Like the taste of the ginger with the figs...great for eating with toast for breakfast.