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    You are in: Home / Recipes / Gingered Figs Recipe
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    Gingered Figs

    Gingered Figs. Photo by Jellyqueen

    1/2 Photos of Gingered Figs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sharon123's Note:

    I'm on a fig rampage!!! But seriously, these are yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place figs and water in saucepan.
    2. 2
      Bring to hard boil, then lower heat and simmer.
    3. 3
      Cover figs and cook for 20 minutes.
    4. 4
      Add molasses, ginger and sugar.
    5. 5
      Stir gently in order to avoid breaking figs.
    6. 6
      Simmer for 15 minutes more or until figs are plumped and tender.
    7. 7
      Wonderful with meat or on their own!
    8. 8
      Makes 5 to 6 servings.

    Ratings & Reviews:

    • on April 17, 2005

      35

      this was easy to prepare with dried figs. i added some candied ginger during the last 15 minutes of cooking time. this had alot more liquid than most fruit compotes that i prepare, but i usually use port or brandy for figs. i think 1 cup of water would have been more than enough. the ginger flavor was very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      45

      Heh heh, we had this over ice cream. I wasn't thrilled w/the molasses flavor. And I think I'll do as Chia next time & add some candied ginger. And dh suggested quartering the figs. But, it's all GONE! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      45

      I took Chia's advice and cut back on the water a bit, and these turned out just fine. Like the taste of the ginger with the figs...great for eating with toast for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingered Figs

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 2
    84%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 31.9 g
    127%
    Protein 0.9 g
    1%

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