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    You are in: Home / Recipes / Gingered Cream Cheese Sandwiches Recipe
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    Gingered Cream Cheese Sandwiches

    Gingered Cream Cheese Sandwiches. Photo by Sarah_Jayne

    1/1 Photo of Gingered Cream Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Happy Harry #2's Note:

    Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!

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    Units: US | Metric


    1. 1
      Put cream cheese out for at least 1/2 hour to soften.
    2. 2
      Toast the muffins.
    3. 3
      Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
    4. 4
      Spread on muffins. Make sandwich.
    5. 5
      If you like a thicker coat of cream cheese, increase the amount you make.

    Ratings & Reviews:

    • on November 02, 2008


      This was a nice change of pace for breakfast. I enjoyed the contrast between the sweetness of the cream cheese and the spicy bite of the ginger. I think that next time I will add a bit less orange juice because the cream cheese mixture did thin out a little bit too much for me and I only went with one tablespoon. Made for My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingered Cream Cheese Sandwiches

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.5 g
    Cholesterol 16.1 mg
    Sodium 327.1 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 7.1 g

    The following items or measurements are not included:

    candied ginger

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