Gingered Cream Cheese Sandwiches

Total Time
Prep 10 mins
Cook 5 mins

Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!

Ingredients Nutrition


  1. Put cream cheese out for at least 1/2 hour to soften.
  2. Toast the muffins.
  3. Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
  4. Spread on muffins. Make sandwich.
  5. If you like a thicker coat of cream cheese, increase the amount you make.
Most Helpful

This was a nice change of pace for breakfast. I enjoyed the contrast between the sweetness of the cream cheese and the spicy bite of the ginger. I think that next time I will add a bit less orange juice because the cream cheese mixture did thin out a little bit too much for me and I only went with one tablespoon. Made for My Three Chefs.

Sarah_Jayne November 02, 2008