Gingered Cream Cheese Sandwiches

READY IN: 15mins
Recipe by Happy Harry 2

Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!

Top Review by Sarah_Jayne

This was a nice change of pace for breakfast. I enjoyed the contrast between the sweetness of the cream cheese and the spicy bite of the ginger. I think that next time I will add a bit less orange juice because the cream cheese mixture did thin out a little bit too much for me and I only went with one tablespoon. Made for My Three Chefs.

Ingredients Nutrition

Directions

  1. Put cream cheese out for at least 1/2 hour to soften.
  2. Toast the muffins.
  3. Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
  4. Spread on muffins. Make sandwich.
  5. If you like a thicker coat of cream cheese, increase the amount you make.

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