Total Time
15mins
Prep 15 mins
Cook 0 mins

Gourmet. September 1990.

Ingredients Nutrition

Directions

  1. In a bowl cream together the cream cheese and the ginger.
  2. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely.
  3. Coat the remaining grapes in the same manner and on a wax-paper-lined tray chill them for 15 minutes.
  4. Roll the cheese-coated grapes in the pecans coating them completely, and chill them until the coating is firm.

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