gingered cranberry sauce

READY IN: 20mins
Recipe by chia2160

nice condiment for all poultry and pork

Top Review by rsarahl

It's tangy, tart, sweet and spicy all at once... NICE! Sauce gelled as it cooled and was ripe with chunky cranberries. I chopped the 1/4 cup of crystallized ginger relatively fine and found that I wanted some larger chunks, so I added about 1/8 cup of more toothsome pieces. In my 2nd batch, I reduced the water to 1/4 cup, sugar to 1/2 cup and increased the ginger by 1/8 cup as noted above. The result was a more concentrated flavor that seemed to "pop" with brighter and livelier flavor that we preferred.

Ingredients Nutrition


  1. mix first 6 ingredients to boil, lower heat and cook until cranberries begin to pop remove from heat and stir in crystallized ginger, chill.

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