gingered cranberry sauce

Total Time
Prep 10 mins
Cook 10 mins

nice condiment for all poultry and pork

Ingredients Nutrition


  1. mix first 6 ingredients to boil, lower heat and cook until cranberries begin to pop remove from heat and stir in crystallized ginger, chill.


Most Helpful

It's tangy, tart, sweet and spicy all at once... NICE! Sauce gelled as it cooled and was ripe with chunky cranberries. I chopped the 1/4 cup of crystallized ginger relatively fine and found that I wanted some larger chunks, so I added about 1/8 cup of more toothsome pieces. In my 2nd batch, I reduced the water to 1/4 cup, sugar to 1/2 cup and increased the ginger by 1/8 cup as noted above. The result was a more concentrated flavor that seemed to "pop" with brighter and livelier flavor that we preferred.

rsarahl May 27, 2003

Loved it! I also threw in a cinnamon stick

functionaledge November 14, 2009

Great recipe! I skipped out on the crystallized and grated ginger-EW. I used 1/4 tsp ground ginger and added a tad more sugar. Viola!

Tallie in Pacific NW April 05, 2009

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