Gingered Cranberry Relish
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 1/2 cups
- Serves:
- 12
ingredients
- 3 tablespoons frozen orange juice concentrate
- 1⁄2 cup water
- 1 lb fresh cranberries, picked over and rinsed
- 1⁄2 cup raisins
- 1⁄2 cup coarsely chopped crystallized ginger
- 1 large orange, zest of
- agave syrup (optional) or honey, to taste (optional)
- 1 cup toasted pecans
directions
- Blend the orange concentrate into the water in a heavy-bottomed, 3-quart pot. Set over high heat. Add the cranberries, raisins, and 1/3 cup ginger.
- When the liquid starts to boil, lower the heat slightly and boil uncovered, stirring occasionally, until most of the cranberries pop and the mixture thickens, 5 to 7 minutes.
- Transfer the mixture to a serving bowl or glass storage container. Stir in the remaining 2 tablespoons of crystallized ginger, orange zest, and agave syrup or honey to taste, if desired. When the mixture has cooled, stir in the pecans. Chill until needed, up to 5 days. Serve at room temperature.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!