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    You are in: Home / Recipes / Gingered Cranberry Pumpkin Bread Recipe
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    Gingered Cranberry Pumpkin Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 18, 2007

      YUMMY! I have a new favorite pumpkin cranberry bread recipe. I chose this recipe because of the fresh ginger and cranberries. LOVE the fresh ginger taste and smell. I made pumpkin puree from scratch because my son was at the pumpkin patch last week and he wanted me to make pumpkin bread with it. I used fresh whole cranberries because I love cranberries. They add a nice tart taste to the sweet bread. Some people may not like the tartness but I love it. I thought the batter looked runny but I followed the recipe exactly and had to have faith - the recipe was right again. I baked four mini-loaves in about 40 minutes. I am going to make these for holiday gifts - may omit cranberries for the general public. Thank you for a wonderful recipe. LOVE IT.

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    • on December 12, 2006

      Fantastic!!! The ginger is KEY! Even if you didn't want to put cranberries in this, it would still be a great pumpkin bread recipe. This is the most flavorful pumpkin bread I've ever eaten. All my other recipes seem bland compared to this!

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    • on November 28, 2006

      I made this for Thanksgiving this year, and my family inhaled it! I thought the fresh ginger was a pain to grate, but it sure made a difference. The bread was very moist, and I loved the dried cranberries in it. I didn't chop the cranberries, they were already small enough. I'm definitely saving this recipe for next year!

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    • on November 10, 2006

      I love the ginger and the cranberry with the pumpkin.(mmm..mmmm...just thinking about it!) It was real easy to make and I can't wait to toast it for breakfast. I am sure I will be making this one again. Thank you toni!

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    • on October 23, 2005

      This is an excellent pumpkin bread. The ginger gives it a nice complexity, and the cranberries are a bonus.

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    • on December 24, 2004

      I made mini loaves of this for my Christmas trays. A very big hit with everyone. I will be making this often.

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    Nutritional Facts for Gingered Cranberry Pumpkin Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 66
    30%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 52.6 mg
    17%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.9 g
    87%
    Protein 3.3 g
    6%

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