Gingered Chicken with Baby Spring Greens

Total Time
30mins
Prep 15 mins
Cook 15 mins

Mmmmm Spring, with new baby greens -- Delicious!! from Hellmann's

Ingredients Nutrition

Directions

  1. In a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt.
  2. Set aside 1/4 cup of the mayonnaise mixture for grilling.
  3. Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.
  4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once.
  5. Meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture.
  6. To serve, arrange sliced chicken over greens, top with orange sections.

Reviews

(1)
Most Helpful

I didn't change a thing. I used light Hellmans and it worked out great. We had some crusty bread from a local bakery and a glass of wine. I made the sauce early in the day. What a fabulous and EASY meal! (Healthy too)Thanks Derf!

sarahj April 20, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a