Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cook rice accoring to package directions, omitting salt and fat.
  2. While rice cooks, combine stir-fry sauce, ginger, and garlic powder in a small bowl, stirring well; set aside.
  3. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.
  4. Add chicken, and stir-fry 4 minutes or unntil chicken is done.
  5. Remove from skillet; set aside.
  6. Add vegetables to skillet; stir-fry 3 minutes.
  7. Stir in chicken and stir-fry sauce mixture.
  8. Cook over medium-high heat until thoroughly heated.
  9. Serve over rice.
Most Helpful

This was an easy stir-fry to put together. I used my own sauce and long grain rice, though. Those were the only differences. Thanks so much for an easy Sunday night dinner, while watching football! :)

VickyJ November 19, 2007