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    You are in: Home / Recipes / Gingered Chicken Stew (Crock Pot) Recipe
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    Gingered Chicken Stew (Crock Pot)

    Gingered Chicken Stew (Crock Pot). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 35 mins

    10 mins

    7 hrs 25 mins

    justcallmetoni's Note:

    This is a modified version of a recipe I found on The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so Core plus 1 point per recipe for the cornstarch

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    Units: US | Metric


    1. 1
      In 3-5 quart crockpot, combine chicken, carrots, ginger, water (or broth), allspice, and pepper. Cover crock pot and cook on low for 7-8 or high for 3-4 hours until chicken is cooked.
    2. 2
      In small bowl, combine reserved pineapple juice and cornstarch and mix until smooth. Add to crockpot, stirring constantly.
    3. 3
      Add pineapple chunks, water chestnuts and bell pepper to crock pot. Cover and cook on high for 20-25 minutes until mixture is thickened.

    Ratings & Reviews:

    • on August 02, 2007


      It was delicious. I used chicken legs and after 6 hours, it was tender and cooked through. I didn't cut them. I used chicken broth. At the end, I decided to not add green bell pepper and water chestnuts cause we had a big day out at the zoo. The next day, we ate the leftovers with my mother and she likes it a lot. Thanks Toni :)

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    • on June 28, 2007


      This meal was good. We made it for a group of people and some loved it. We liked it but it wasn't our favorite.

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    • on February 28, 2007


      This was easy and yummy! I have a rather large crockpot, and discovered I needed at least twice as much water/broth as called for to stop the chicken from burning.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingered Chicken Stew (Crock Pot)

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 65.8 mg
    Sodium 134.5 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.5 g
    Sugars 13.7 g
    Protein 27.9 g

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