Gingered Chicken Stew (Crock Pot)

READY IN: 7hrs 35mins
Recipe by justcallmetoni

This is a modified version of a recipe I found on The spices are warming but not hot and the allspice really does work nicely with the ginger. I really like pineapple so Core plus 1 point per recipe for the cornstarch

Top Review by Boomette

It was delicious. I used chicken legs and after 6 hours, it was tender and cooked through. I didn't cut them. I used chicken broth. At the end, I decided to not add green bell pepper and water chestnuts cause we had a big day out at the zoo. The next day, we ate the leftovers with my mother and she likes it a lot. Thanks Toni :)

Ingredients Nutrition


  1. In 3-5 quart crockpot, combine chicken, carrots, ginger, water (or broth), allspice, and pepper. Cover crock pot and cook on low for 7-8 or high for 3-4 hours until chicken is cooked.
  2. In small bowl, combine reserved pineapple juice and cornstarch and mix until smooth. Add to crockpot, stirring constantly.
  3. Add pineapple chunks, water chestnuts and bell pepper to crock pot. Cover and cook on high for 20-25 minutes until mixture is thickened.

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