Gingered Chicken and Mushrooms

READY IN: 30mins
Recipe by littlemafia

From "Fast Chicken"/The Hawthorn Series

Top Review by luvinlif2k

I needed to make this dish without the red peppers since I'm the only one who likes them here. I do believe that the sesame oil is key to the flavor. I also added extra soy sauce. The amount of sauce for the dish was perfect and everyone in the family liked it. I think it would be perfect with the red pepper. Made for ZWT6. Thanks for posting!

Ingredients Nutrition

Directions

  1. Dissolve the cornfour in a quarter of the stock. Add the soy sauce, lemon juice, and remaining stock. Set aside.
  2. Heat the oil in a wok.Add the chicken , red pepper, ginger,bamboo shoots and mushrooms.
  3. Cook,stirring for 4-6 minutes,until the chicken is cooked.
  4. Stir in the liquid and basil and bring to the boil to thicken.
  5. Season with salt and pepper and serve with steamed rice.

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