Gingered Chicken and Fried Rice

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READY IN: 35mins
Recipe by threeovens

Quick, easy and inexpensive. This is made with chicken drumsticks and cooked rice. From BHG.

Ingredients Nutrition


  1. In a large skillet, heat 1 tablespoon oil over medium high heat; add chicken, half the ginger, and soy sauce.
  2. Brown chicken on all sides, then add 1/2 cup water; cook, covered, until chicken is cooked through, about 15 minutes.
  3. Meanwhile, microwave carrots, remaining ginger, and 2 tablespoons water on high for 4 minutes; add rice, peas, red pepper (if using) and cook, covered, for 5 minutes, stirring twice.
  4. Remove chicken and juices from the skillet; wipe dry.
  5. Add eggs, cooking and stirring, for 30 minutes until scrambled; stir in rice mixture, heat through.
  6. Serve chicken and juices with fried rice, garnish with green onions and soy sauce, if desired.

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