Total Time
Prep 10 mins
Cook 10 mins

Light, quick chicken.


  1. Preheat broiler.
  2. Mix first 4 ingredients in a small bowl.
  3. Pound chicken to 1/4 inch thick.
  4. Broil chicken 5 inches from heat for about 10 minutes,turning and basting with the sauce.
  5. Broil until the juices run clear.
  6. Place chicken on a platter, sprinkle with green onions.


Most Helpful

so delicious and moist--I omitted the honey (used lemon juice instead) and the sesame seeds as I can never seem to find those at my local grocery store. Still absolutely delicious, I go ga-ga over any recipe with gingery sauce. Mmmm

catercow October 11, 2007

Chicken was moist and tender and very quick to fix. I doubled the sauce because my chicken breasts were fairly large. The flavor was too mild for us though I really enjoyed the leftovers in a chicken pasta salad. Thanks, MizzNezz, for posting!

LonghornMama January 04, 2005

Delightfully simple dish with great flavor. I served mine with roasted green beans drizzled with sesame to complement the Asian flavors.

justcallmetoni November 15, 2004

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