Gingered Cheese Mold

Be the first to review
READY IN: 4hrs
Recipe by Derf

Nice appy or starter, low cal, use carrots to dip. Add as much heat as you wish.

Ingredients Nutrition

Directions

  1. Line a 2 cup mold or bowl with plastic wrap.
  2. Wrap and chill 2 tablespoons of drained pineapple for garnish.
  3. In a small bowl combine cream cheese, remaining pineapple, green pepper, ginger and hot pepper sauce.
  4. spread evenly into lined mold.
  5. Cover.
  6. Chill for 4 hours or overnight.
  7. Turn out onto serving plate.
  8. Remove plastic wrap.
  9. Garnish with reserved pinapple and additinal chopped green pepper if desired.
  10. Serve with carrots.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a