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This recipe is from my prevention slow cooking book. I plan on making it part of my Thanksgiving Dinner.
- Place carrots in 3 1/2-quart or large slow cooker.
- In a small bowl, combine margarine, mustard, sugar, and ginger. Stir into carrots.
- Cover and cook on high 2 to 3 hours or until carrots are tender.
- Per serving: 80 cals, 1 g pro,18 g carb, 1 g fat, 0 sat fat, 0 mg chol, 2 gr fiber,170 mg sodium.