Total Time
20mins
Prep 5 mins
Cook 15 mins

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

Ingredients Nutrition

Directions

  1. Boil carrots for 8-10 minutes until crisp-tender.
  2. Drain.
  3. Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
  4. Reduce heat to low.
  5. Add carrots and toss well until coated.

Reviews

(5)
Most Helpful

These were a big hit at dinner last evening. Easy to make plus tasty & sweet. I think next time i may try a little more ginger. Thank you Ellie for sharing your recipe.

Barb Gertz December 20, 2003

Another vote for this recipe. It is great!

Shahana April 16, 2008

These were gobbled up!! My daughter wanted to lick her plate. LOL! I used brown sugar instead of white and baby carrots cut in half. Thank you!

SweetsLady May 31, 2007

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