Gingered Carrots

READY IN: 20mins
Bergy
Recipe by ellie_

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

Top Review by Barb G.

These were a big hit at dinner last evening. Easy to make plus tasty & sweet. I think next time i may try a little more ginger. Thank you Ellie for sharing your recipe.

Ingredients Nutrition

Directions

  1. Boil carrots for 8-10 minutes until crisp-tender.
  2. Drain.
  3. Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
  4. Reduce heat to low.
  5. Add carrots and toss well until coated.

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