Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingered Carrot Cake Recipe
    Lost? Site Map

    Gingered Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 47 mins

    1 hrs 15 mins

    32 mins

    ratherbeswimmin''s Note:

    Paula Deen

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Cream Cheese Frosting

    Garnish

    Directions:

    1. 1
      Preheat oven to 350°; spray 3 (9-inch) round cake pans with nonstick baking spray with flour.
    2. 2
      In a large bowl, combine oil, sugar, and eggs; beat at medium-high speed with a mixer until creamy.
    3. 3
      Add lemon zest, beating until combined.
    4. 4
      In another bowl, combine flour, baking powder, ginger, baking soda, salt, cinnamon, and nutmeg.
    5. 5
      Gradually add oil mixture, beating until combined.
    6. 6
      Stir in grated carrot.
    7. 7
      Spoon batter into prepared pans, and bake for 18-22 minutes or until a pick comes out clean.
    8. 8
      Let cool in pans for 10 minutes.
    9. 9
      Remove from pans, and cool completely on wire racks.
    10. 10
      Prepare frosting-in a bowl, combine cream cheese, butter, lemon zest, and lemon juice; beat to medium speed with a mixer until creamy.
    11. 11
      Gradually add sugar, beating until smooth.
    12. 12
      Spread frosting between layers and on top and sides of cake.
    13. 13
      Garnish with chopped pecans (on sides of cake) and lemon slice (twisted) on top.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gingered Carrot Cake

    Serving Size: 1 (234 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 919.3
     
    Calories from Fat 458
    49%
    Total Fat 50.9 g
    78%
    Saturated Fat 17.4 g
    87%
    Cholesterol 123.5 mg
    41%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 1.7 g
    6%
    Sugars 94.3 g
    377%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites