Gingered Candied Carrots

Be the first to review
READY IN: 20mins
Recipe by gregory schulte

fromt he rocky mountain news wednesday paper

Ingredients Nutrition


  1. half the carrots lengthwise and cut to 1 inch lengths.
  2. place in a large saucepan and cover with broth and water.
  3. bring to a boil reduce heat and simmer 13-15 minutes or till tender drain and return carrots to the saucepan.
  4. melt the butter in a small suace pan.
  5. stir in the brown sugar and both gingers.
  6. pour the butter mixture over the carrots and warm for about 2 minutes over very low heat stirring occasionaly.
  7. salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a