1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this last night with my daughter (who wants to be a chef). The apples overpowered the flavor of the squash. I used apple juice made from my juicer so maybe that was the reason for the pronounced apple flavor. I added a bit of cream which I had on hand instead of yogurt and that helped with the flavor a bit. Not a bad soup but I'll stick with my family recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alphacook January 21, 2010
Gingered Butternut Squash and Apple Soup