Recipe by Chandra M
The results will surprise you due to the simplicity of making this. Even people who claim to not like squash love this.
- 2 -2 1⁄2 lbs butternut squash, peeled & cut in 1 1/2-inch cubes
- 2 tablespoons unsalted butter
- 3⁄4 teaspoon ground ginger
- sea salt
- white pepper