Gingered Butternut Squash
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 - 2 1⁄2 lbs butternut squash, peeled & cut in 1 1/2-inch cubes
- 2 tablespoons unsalted butter
- 3⁄4 teaspoon ground ginger
- sea salt
- white pepper
directions
- Steam the squash in a steamer basket over boiling water for about 15 minutes, until very tender.
- Transfer squash to a bowl, add remaining ingredients.
- Mash to a coarse consistancy with a potato masher or fork. Serve.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California