1/6 Photos of Gingered Brussels Sprouts
A recent recipe request looking for dishes for 1 or 2 reminded me of an old cookbook dedicated to that topic. Though I have not made this in a while, it was one of my favorite sides. Posting it here so it doesn't get lost and to share it with others. The flavors in this side work quite nicely with a simple roasted or grilled meat or fish.
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Units: US | Metric
- 1If you are using fresh brussels sprouts, trim off bottoms and remove any loose or discolored outer leaves. Rinse in warm water and drain.
- 2In a heavy saucepan, combine everything save the sprouts and bring to a boil over medium-high heat. Reduce heat and let the liquid simmer for 2-3 minutes. Add sprouts, cover and cook until the vegetables are crisp-tender. For fresh sprouts, cooking time is about 10 minutes. For frozen, it will be a minute or so less.
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Nutritional Facts for Gingered Brussels Sprouts
Serving Size: 1 (273 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 62.2
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 332.9 mg
- Total Carbohydrate 12.2 g
- Dietary Fiber 3.8 g
- Sugars 2.7 g
- Protein 4.3 g
The following items or measurements are not included: