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    You are in: Home / Recipes / Gingered Brussels Sprouts Recipe
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    Gingered Brussels Sprouts

    Gingered Brussels Sprouts. Photo by TeresaS

    1/6 Photos of Gingered Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    justcallmetoni's Note:

    A recent recipe request looking for dishes for 1 or 2 reminded me of an old cookbook dedicated to that topic. Though I have not made this in a while, it was one of my favorite sides. Posting it here so it doesn't get lost and to share it with others. The flavors in this side work quite nicely with a simple roasted or grilled meat or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you are using fresh brussels sprouts, trim off bottoms and remove any loose or discolored outer leaves. Rinse in warm water and drain.
    2. 2
      In a heavy saucepan, combine everything save the sprouts and bring to a boil over medium-high heat. Reduce heat and let the liquid simmer for 2-3 minutes. Add sprouts, cover and cook until the vegetables are crisp-tender. For fresh sprouts, cooking time is about 10 minutes. For frozen, it will be a minute or so less.

    Ratings & Reviews:

    • on April 11, 2009

      45

      I loved the flavor of this dish. I used fresh and cooked them for 15 minutes and they still were a bit on the raw side. Next time I will steam the sprouts in a steamer basket using the sauce as the liquid. Adding the sprouts to the liquid the last few minutes of cooking. Thanks for posting. Made for Spring PAC 2009. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      We really enjoyed these! I love brussel sprouts, but have never had them with these flavors. I was really glad I tried the combo -- it was a nice change. I used fresh brussel sprouts and skipped the sugar. I steamed these in the microwave for about 6 minutes, so I used a lot less broth. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      Brilliant combination of flavors - we really enjoyed this recipe, Make sure that you do not overcook the sprouts. Thanks toni will definately make these again 5 April08 Made them again and enjoyed them just as much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Gingered Brussels Sprouts

    Serving Size: 1 (273 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.7 g
    10%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

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