Prep 5 mins
Cook 15 mins
This looks so good for a cold holiday night :-)
- 1⁄4 cup firmly packed brown sugar
- 3 cups water
- 3 inches fresh ginger, peeled and thinly sliced
- 3 tablespoons lemon juice
- 3⁄4 cup brandy
- 4 lemon slices
- Simmer sugar, water, ginger and lemon juice for 15 minutes.
- Stir in brandy.
- Strain and divide between 4 mugs.