8 Reviews

Yum! I loved the tartness of the lime with the sweetness of the cantalope and blueberries! Had for breakfast, a beautiful thing! :D Made for the Best of 2008 Cookbook tag.

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Sharon123 April 05, 2009

I can't believe how something so simple could be so tasty! The combinatin of the ginger, honey, and lime was fantastic and complemented the fruit very well. Thanks for posting this one! Made for 1-2-3 Hit Wonders Tag Game.

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JackieOhNo! October 14, 2008

Delicious and so easy! I must admit I didn't measure the fruit very well - I used 1/2 cantalope and at least 2 cups of blueberries. This went great with salmon and Grilled Honey Mustard Sweet Potato Wedges -- and tomorrow I will have the leftovers for breakfast with yogurt -- can't wait!

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ellie_ August 09, 2008

I am giving this a 5 star rating although my son is the one who ate it. I made this for supper and when I went to get it I found out that he had eaten the whole dish by himself. I would say that is definitely worth 5 stars! Thank goodness I had taken a picture first! I used fresh grated ginger because that was all I had. Made for Photo Tag.

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mary winecoff July 28, 2008

Easy and so tasty! What a nice light treat. I used fresh ginger puree, and a bit of Splenda instead of the honey.

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yogiclarebear July 27, 2008

I chose this delightful salad for the Pick a Chef game--great choice, as it was fresh-tasting and delicious! Thanks for posting the recipe!

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GaylaJ April 27, 2007

Very refreshing!!! I seved it on those small round sponge cake found in the supermarket produce dept. I put it on top of vanilla bean icecream(or peach ice cream)with a dollop of whip cream.

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tatianna0714 March 12, 2006
Gingered Blueberry-Melon Toss