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Prep1 hr 40 mins
Ginger biscuit recipe. I have just baked a batch this morning. Great for tea or breakfast.
Make and share this Gingered Biscuits recipe from Food.com.
- In a large bowl: mix sieved flour, cinnamon, ginger, baking powder and sugar. Remove the mixture.
- Add the butter and mix. Rub it until it looks like breadcrumbs.
- In a smaller bowl, beat the egg and add slowly the maple syrup. Mix until smooth and even.
- Add this mixture to the flour mixture. Mix it until you finish with a big, round ball of dough.
- Put the ball of dough inside a plastic bag, and leave it in the fridge for about 45 minutes (it'll get easier to extend). Preheat oven at 325ºF (170ºC).
- First of all, get the dough out of the bag. Extend it with a rolling pin until it is about 1/5 inch thick (0.5 cm).
- Cut it either with biscuit cutter or knife.
- Bake, for 15 to 25 minutes. Leave them outside the oven for a while for them to cool down and get crunchy.