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    You are in: Home / Recipes / Gingered Beef & Peppers Recipe
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    Gingered Beef & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    Chef 'Diva Divine's Note:

    Got this out of Cooking Light Cookbook 1996

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice steak diagonally.
    2. 2
      Combine soy sauce & next 3 ingredients in a large ziplock.
    3. 3
      Add steak, seal and shake until well coated. Marinate in fridge at least 8 hours, turning bag occasionally.
    4. 4
      Drfain, researving marinade. Set steak aside . Combine marinade beef broth, & cornstarch & set aside.
    5. 5
      Coat large skillet with cooking spray and heat at medium high heat until hot. Add veggies except green onions and stir fry until they are tender crisp. Remove pepper mixer and set aside.
    6. 6
      Add 1tsp oil to skillet/wok. Add steak, green onions, stir fry 5 minutes or till desired doneness. Add pepper mixture and toss well.
    7. 7
      Be sure to stir marinade mixture and add to steak mixture. Heat to a boil.
    8. 8
      Excelent served over Jasmine Rice yyuummmmyyyyy!

    Ratings & Reviews:

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    Nutritional Facts for Gingered Beef & Peppers

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 121
    49%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 68.1 mg
    22%
    Sodium 747.4 mg
    31%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    snow pea pods

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