Total Time
25mins
Prep 20 mins
Cook 5 mins

Another one for summer--great for ginger and banana-lovers alike.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter.
  2. Stir in sugar and ginger, stirring until sugar is melted.
  3. Stir in cream; boil 1 minutes.
  4. Add banana slices; heat through, about 1 minute.
  5. Warm crepes lightly.
  6. Spoon 1/3 cup filling on one half of each crepes; fold other half over.
  7. Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
  8. Serve while still warm.
  9. Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.
Most Helpful

5 5

ABSOLUTELY FANTASTIC! This is the kind of stuff you wish your mamma woulda made! Recipe is perfect as is; it requires nothing to improve it ( which is very, very rare) This one would be on my last meal wish list.