Gingered Banana Crepes

Submitted by txzuckerbaeckerin

"Another one for summer--great for ginger and banana-lovers alike."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 10

ingredients

• 1⁄3 cup unsalted butter
• 2⁄3 cup packed light brown sugar
• 1 tablespoon crystallized ginger, chopped
• 3 tablespoons heavy cream
• 6 bananas, cut in 1/2-inch slices
• 10 crepes
• 1⁄3 cup semisweet chocolate, melted
• confectioners' sugar

directions

1. In a large skillet, melt butter.
2. Stir in sugar and ginger, stirring until sugar is melted.
3. Stir in cream; boil 1 minutes.
4. Add banana slices; heat through, about 1 minute.
5. Warm crepes lightly.
6. Spoon 1/3 cup filling on one half of each crepes; fold other half over.
7. Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
8. Serve while still warm.
9. Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.

Reviews

[819946]

ABSOLUTELY FANTASTIC! This is the kind of stuff you wish your mamma woulda made! Recipe is perfect as is; it requires nothing to improve it ( which is very, very rare) This one would be on my last meal wish list.