Total Time
20mins
Prep 10 mins
Cook 10 mins

For all of us asparagus lovers out there! Now we can have them with our Asian dinners :) (source - net) (time doesn't inclue chill time)

Ingredients Nutrition

Directions

  1. Combine vinegar and ginger in small saucepan; bring to a boil.
  2. Cook 10 to 15 minutes over medium heat. Stir in sugar. Set aside.
  3. Steam asparagus just until tender but firm. Combine garlic, oils, salt and soy sauce. Arrange asparagus on platter; pour garlic mixture over.
  4. Cover and refrigerate.
  5. About one hour or so before serving, pour the vinegar mixture over asparagus.
  6. Serve cool.

Reviews

(1)
Most Helpful

We loved this. I altered the recipe a little, instead of rice vinegar I used apple cider vinegar and had to used dried instead of fresh spices. Perfect compliment

wlenfert January 08, 2011

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