Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make a traditional apple crisp if you’d like.

Ingredients Nutrition


  1. In a bowl, combine the first five ingredients; set aside.
  2. Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.
  3. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.
  4. Spoon over apples.
  5. Combine TOPPING ingredients; sprinkle over fruit.
  6. Bake at 350 F.
  7. for 50 to 60 minutes or until topping is golden brown and fruit is tender.
  8. Yield: 12 servings.
  9. Country Woman.

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