Gingered Apple Slaw

READY IN: 20mins
Recipe by GoKittenGo

From "The Best of Gourmet 2002".

Top Review by Queen Roachie

Pretty good! I cut this back to use one large honeycrisp apple to try it out. The vinegar kept the apples from browning while it sat in the fridge a while. Had this on bbq sandwiches for a change of flavor. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Stir together mayonnaise, ginger, and vinegar.
  2. Add celery and apples.
  3. Toss to coat.

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