4 Reviews

Delicious! I didn't have any miso and meant to put in some soy sauce or something to make up for the smokey salty taste but forgot and didn't miss it at all. I also ground some pepper into it, gave it a nice flavour. i also garnished it with fresh parsley, which actually was a lovely taste contrast and next time i'll mince some up and put it in. oh, and i used a hand blender too, sooo easy. ;) thanks for posting this!

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mainja September 11, 2004

Great soup. I did add some additional broth. Will definitely make this again. Made for Fall 09 football pool win.

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Maryland Jim October 21, 2009

Great. I practically doubled this soup and froze a ton. Very thick I found, so I thinned it quite a bit, especially to freeze. Also used an immersion blender.

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yogiclarebear October 17, 2009

The prep time was cut down for me because I was lucky enough to have some acorn squash roasted, pureed, & frozen, from my garden. I enjoyed the kick from the ginger and the good benefits from the miso. I used the hand blender to smooth out the soup right in the pot. Sharon thanks for a great soup recipe.

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Rita~ October 14, 2003
Gingered Acorn Squash Soup