Gingerbread Yule Log

READY IN: 1hr 3mins
Top Review by Pumpkie

This takes a little work but the taste in the end is worth all the effort. I am planning on making this again for christmas.

Ingredients Nutrition


  1. In a mixing bowl, beat yolks on high until thickened, about 3 minutes.
  2. Beat in molasses and butter. In another bowl, beat whites until foamy;
  3. gradually add sugar, beating until soft peaks form. Fold into yolk mixture.
  4. Combine dry ingredients; gently fold into egg mixture until well mixed.
  5. Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.
  6. Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.
  7. Turn onto a linen towel dusted with confectioners' sugar.
  8. Peel off paper and roll cake up in towel, starting with short end.
  9. Cool on a wire rack
  10. Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.
  11. Unroll cake; spread with half the filling. Roll up.
  12. Spread remaining filling over cake.
  13. Sprinkle with cinnamon if desired.

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