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    You are in: Home / Recipes / Gingerbread Yeast Bread (Abm) Recipe
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    Gingerbread Yeast Bread (Abm)

    Gingerbread Yeast Bread (Abm). Photo by Mia in Germany

    1/1 Photo of Gingerbread Yeast Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mikekey's Note:

    A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.

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    Serves: 10



    Units: US | Metric


    1. 1
      Place all ingredients in pan according to machine directions.
    2. 2
      Use medium crust setting, or equivalent on your machine.

    Ratings & Reviews:

    • on January 02, 2012


      I feel bad, but I didn't like this. It smelled and looked AMAZING, but, it just didn't taste quite right. Sorry:( Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010


      Clear five stars!! I made two major changes - first, made it gluten free by using a gluten free bread mix for plain white bread, second, made it without Abm. Also I used rice milk for the milk and had to add a little water because the gluten free flour required more liquid. After rising 40 minutes, it baked 50 minutes at 400 degrees. The bread has a very nice crisp crust and is moist and chewy on the inside, is only a little sweet and has a wonderful gingerbread flavor. Not overpowering but just perfect for a toast. Will definitely make this again!! Thanks for sharing, Mike. Made for POOL PARTY TAG GAME.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingerbread Yeast Bread (Abm)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.8 g
    Cholesterol 30.3 mg
    Sodium 225.7 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.4 g
    Sugars 6.1 g
    Protein 5.9 g

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